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WHAT
IS
LOKMA

At Lokma, we focus on the freshness and uniqueness of our products. We advocate the family values of sharing; and consider these to be the ingredients that guide us in this common adventure with you.

 

Our mission? To provide dessert lovers with unique, fresh and delicious pastries that they can personalize with our various exceptional toppings and enjoy with friends and family while enjoying an exceptional experience.

 

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OUR STORY

The idea behind Lokma began after a trip to Turkey where the founders discovered a traditional Turkish pastry called Lokma. From the first bite of this little delight, they fell head over heels in love. Already having extensive training in restoration, the founders have recreated this authentic desert and adding their own personal touch and are now proud to share it with you. In addition to being able to extend this wonderful culture through this dessert, the founders have developed a comprehensive menu in which everyone can find it’s ideal taste.

 

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OUR
YUMMY
LOKMAS

Crispy and golden on the outside, and tender and soft on the inside, these little bites of heaven have something for everyone. We offer everyone the opportunity to customize their Lokma by offering a variety of trim options. Indeed, Lokma can not only be supple with cinnamon, covered with creamy chocolate, creamy caramel and can even be garnished with crumbled biscuits or crushed nuts. There is even the possibility of stuffing with whipped cream, or chocolate. There is something for everyone because the combinations are almost endless!

 

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Lokma offers you a lot more than its little bites. Indeed, we offer delicious ice cream, milkshakes and multitudes of drinks and specialty coffees. Going to Lokma, you are sure to find a little something that will satisfy you.

CONNECT
WITH US

Give us your email and we will send you promos and special events.

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OUR
MENU

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Mount Everest
Filled with pastry cream

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Explosion
Filled with pastry cream

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Twist

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Istanbul

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Milkyway
Filled with pastry cream

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Deluxe Nutella
Filled with pastry cream

 
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SCROLLING!
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OUR
LOCATIONS

Over the years Lokma has grown in the province of Quebec and Ontario, find us soon all over Canada, and more...

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LOCATIONS

VILLERAY

8099 RUE ST-HUBERT, MTL, QC H2R 2P4

(514) 600-0388

 

MONDAY                    11AM-11:30PM

TUESDAY                   11AM-11:30PM

WEDNESDAY             11AM-11:30PM

THURSDAY                11AM-11:30PM

FRIDAY                      11AM-11:30PM

SATURDAY                11AM-11:30PM

SUNDAY                    11AM-11:30PM

CÔTE-VERTU

1110 RUE DÉCARIE, SAINT-LAURENT, QC H4L 3M9

(514) 600-0340

 

MONDAY                    11AM-1AM

TUESDAY                   11AM-1AM

WEDNESDAY             11AM-1AM

THURSDAY                11AM-1AM

FRIDAY                      11AM-1AM

SATURDAY                11AM-1AM

SUNDAY                    11AM-1AM

ST-LAURENT

3467 BOUL ST-LAURENT, MTL, QC H2X 2T6

(514) 564-6161

 

MONDAY                    11AM-4AM

TUESDAY                   11AM-4AM

WEDNESDAY             11AM-4AM

THURSDAY                11AM-4AM

FRIDAY                      11AM-4AM

SATURDAY                11AM-4AM

SUNDAY                    11AM-4AM

JEAN TALON 

3931 RUE JEAN TALON, MTL, QC H2A 1Y9

(514) 600-0336

 

MONDAY                    11AM-3:00AM

TUESDAY                   11AM-3:00AM

WEDNESDAY             11AM-3:00AM

THURSDAY                11AM-3:00AM

FRIDAY                      11AM-3:00AM

SATURDAY                11AM-3:00AM

SUNDAY                    11AM-3:00AM

BECOMING
A FRANCHISEE

We're excited you're as interested in Lokma as we are. Let's move forward with your new franchising adventure. Email us today with your contact information, business experience, and financial standing, and we'll send you the Franchise and Investment Application packet.

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CAREERS

We are constantly looking to expand our Lokma family. Apply today to join us!

APPLY FOR A POSITION

CHOOSE RESTAURANT

PERSONAL INFORMATION
UPLOAD CV
GET IN
TOUCH
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REVIEWS

“Better than the ones in most places in Turkey and Greece! With all those toppings, it wasn’t overwhelmingly sweet and ironically quite light and delicious! Great job!!!” Emir T

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FOLLOW
US

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